Microbiology and Biochemistry of Cheese and Fermented Milk

Microbiology of Fermented Foods

Masters Theses in the Pure and Applied Sciences: Accepted by Colleges and Universities of the United States and Canada Volume 40

Environmental Metal Pollutants, Reactive Oxygen Intermediaries and Genotoxicity: Molecular Approaches to Determine Mechanisms of Toxicity

Quality Attributes of Muscle Foods

Flavor Chemistry: Thirty Years of Progress

Mass Spectrometry in the Biological Sciences

Human Blood Groups: Chemical and Biochemical Basis of Antigen Specificity

Biochemistry of Scandium and Yttrium, Part 2: Biochemistry and Applications

Cellular and Molecular Aspects of Plant-Nematode Interactions

Nitrogen Fixation with Non-Legumes: Proceedings of the 7th International Symposium on Nitrogen Fixation with Non-Legumes, held 16–21 October 1996 in Faisalabad, Pakistan

The Use of Remote Sensing in the Modeling of Forest Productivity

Combinatorial Chemistry in Biology

Clostridium difficile

The Economic and Social Dynamics of Biotechnology

Food and Free Radicals

Advances in Lichens and Non-Flowering Plants Fungal Endophytes Research: Volume 1: Biodiversity and Ecological Perspective

Degrading Enzymes for Marine Polysaccharides and Their Applications

Body Oxygen Homeostasis and Mitochondrial Function: From Animal Models to Clinical Applications

Hormones and Heavy Metals

Ultimately Understanding Biochemistry

Role of Science and Technology for Sustainable Future: Volume 1: Sustainable Development: A Primary Goal

Biophysics in the Cell: For Students of the Natural Sciences