Biochemistry
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Nano/Micro Biotechnology -
Biosystems Engineering I: Creating Superior Biocatalysts -
Biosystems Engineering II: Linking Cellular Networks and Bioprocesses -
Marine Biotechnology I -
Tissue Engineering II: Basics of Tissue Engineering and Tissue Applications -
Analytics of Protein-DNA Interactions -
Process Integration in Biochemical Engineering -
Microbial Production of L-Amino Acids -
History and Trends in Bioprocessing and Biotransformation -
Metabolic Engineering -
Molecular Biotechnology of Fungal ß-Lactam Antibiotics and Related Peptide Synthetases -
Recent Progress of Biochemical and Biomedical Engineering in Japan I -
Physiological Stress Responses in Bioprocesses -
Proteomics of Microorganisms: Fundamental Aspects and Application -
Modern Advances in Chromatography -
Biosensing for the 21st Century -
Green Gene Technology: Research in an Area of Social Conflict -
Food Biotechnology -
Protein - Protein Interaction -
White Biotechnology -
Tissue Engineering II: Basics of Tissue Engineering and Tissue Applications -
Cell Culture Engineering -
Gene Therapy and Gene Delivery Systems -
Biotechnology for the Future