Engineering Foods for Bioactives Stability and Delivery

Advances in Food Process Engineering Research and Applications

Fibrous Proteins: Structures and Mechanisms

Macromolecular Protein Complexes V: Structure and Function

Endocytic Components: Identification and Characterization

Mycoplasma Cell Membranes

Endoplasmic Reticulum

Membrane Biogenesis

Physicochemical Methods in the Study of Biomembranes

Biology of Inositols and Phosphoinositides

Nutrition and Osteoporosis

Properties and Chemistry of Biomolecular Systems: Proceedings of the Second Joint Greek-Italian Meeting on Chemistry and Biological Systems and Molecular Chemical Engineering, Cetraro, Italy, October 1992

Phytochemicals – Biosynthesis, Function and Application: Volume 44

The Formation, Structure and Activity of Phytochemicals

50 Years of Phytochemistry Research: Volume 43

The Formation, Structure and Activity of Phytochemicals

Phytochemical Potential of Tropical Plants

The Pharmacology of Monoclonal Antibodies

Conjugation—Deconjugation Reactions in Drug Metabolism and Toxicity

Principles and Treatment of Lipoprotein Disorders

GTPases in Biology II

GTPases in Biology I

Physiology and Pharmacology of Bone