New Materials Permeable to Water Vapor

Chemistry and Technology of Epoxy Resins

Canola and Rapeseed: Production, Chemistry, Nutrition and Processing Technology

Chemistry and Technology of Lubricants

Electrochemical Engineering and Energy

Flavor of Meat and Meat Products

Fats in Food Products

Industrial Chocolate Manufacture and Use

Magnetic Resonance Imaging In Foods

Immunocytochemistry and In Situ Hybridization in the Biomedical Sciences

Consistency of Foodstuffs

Environmental Engineering: A Chemical Engineering Discipline

Chemical Mutagens: Principles and Methods for Their Detection Volume 8

Biological Magnetic Resonance

Igneous Petrogenesis

Electromagnetic Shielding and Corrosion Protection for Aerospace Vehicles

Lipid Biochemistry: An Introduction

Analysis of Antibiotic/Drug Residues in Food Products of Animal Origin

an introduction to Industrial Chemistry

Instrumental Analysis in the Biological Sciences

Essentials of Chemical Education

Environments at Risk: Case Histories of Impact Assessment

Adverse Effects of Herbal Drugs