An Introduction to Agricultural Biochemistry

Chesworth, J.M.; Stuchbury, T.; Scaife, J.R.

Agricultural Biochemistry will provide an introduction to the subject of biochemistry from a perspective that will be particularly applicable to agricultural scientists. It will focus on the chemistry of plant and animal metabolism and the biomolecules that are involved in these pathways and then go on to discuss strategies plants and animals adopt for processing of nutrients, the adaptation of these organisms to environmental conditions and the ways in which new genetic engineering techniques can be used to manipulate growth.

Details

Published by: Springer

Publication Date: 1997-10-31

Format: Paperback

ISBN-13: 9780412643903

DOI: 10.1007/978-94-009-1441-4

Dimensions: 254cm x178cm

Pages: 512