{"product_id":"9780470049648","title":"Handbook of Food Products Manufacturing, 2 Volume Set","description":"\u003ch1\u003eHandbook of Food Products Manufacturing, 2 Volume Set\u003c\/h1\u003e\u003ch3\u003eY. H. Hui | Ramesh C. Chandan | Stephanie Clark | Nanna A. Cross | Joannie C. Dobbs | W. Jeffrey Hurst | Leo M. L. Nollet | Eyal Shimoni | Nirmal K. Sinha | Erika B. Smith | Somjit Surapat | Fidel Toldrá | Alan Titchenal\u003c\/h3\u003e\u003cdiv\u003e\u003cb\u003eTechnology \u0026amp; Engineering \/ Food Science \/ General\u003c\/b\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003eThe Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing.\u003c\/div\u003e\u003cdiv\u003e  \u003cp\u003e\u003cstrong\u003eY.H. Hui, PhD\u003c\/strong\u003e, is the Senior Scientist at Science Technology System and has been the author or editor of many books in Food Science and Technology. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRamesh Chandan, PhD\u003c\/strong\u003e, is the president of Global Technologies, Inc., a consulting company in Food Science and Technology.? He is the author or editor of four books on yogurt and other dairy products. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStephanie Clark, PhD\u003c\/strong\u003e, is an Associate Food Scientist and Associate Professor in the Deaprtment of Food Science and Human Nutrition at Washington State Univeristy in Pullman. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNanna Ailen Cross, PhD, RD, LD\u003cem\u003e,\u003c\/em\u003e\u003c\/strong\u003e is the President of Cross Associates, Inc., a nutritional consulting firm in Chicago, Illinois. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJoannie Dobbs, PhD\u003c\/strong\u003e, is an Assistant Specialist in the Department of Human Nutrition, Food, and Animal Sciences at the University of Hawaii in Manoa. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWilliam J. Hurst, PhD\u003c\/strong\u003e, is a consultant in Mt. Gretna, Pennsylvania. He was formerly a food scientist at Hershey Foods Corp.? He has two Wiley titles on laboratory automation to his credit. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLeo M.L. Nollet, PhD\u003c\/strong\u003e, is a Professor of Biotechnology at Hogeschool Gent in Belgium. He has edited or co-edited eight previous books in food science and technology. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEyal Shimoni, DSc\u003c\/strong\u003e, is a Senior Lecturer in the Department of Biotechnology and Food Engineering at the Technion--Israel Institute of Technology?in Haifa, Israel. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eErika B. Smith, PhD\u003c\/strong\u003e, is the Technical Category Manager for the Dairy-Materials Development Group at General Mills, Inc in Champlin, Minnesota. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSomjit Surapat, PhD\u003c\/strong\u003e, is the Head of the Department of Food Science and Technology ath Kasetsart University in Bangkok, Thailand. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFidel Toldrá, PhD\u003c\/strong\u003e, is a Research Professor and the Head of the Laboratory of Meat Science at the Institute of Agrochemistry and Technology of Food (CSIC) in Valencia, Spain, and is also Associate Professor of Food Technology at the Polytechnical University of Valencia. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlan Titchenal, PhD, CNS\u003c\/strong\u003e, is an Instructor and Nutrition Specialist in the Department of Human Nutrition, Food, and Animal Sciences at the University of Hawaii in Manoa. He has co-authored three previous books on nutrition and fitness. \u003c\/p\u003e\n\u003c\/div\u003e\u003cbr\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublication Date: \u003c\/td\u003e\n\u003ctd\u003e27 April 2007\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublisher: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImprint: \u003c\/td\u003e\n\u003ctd\u003eWiley-Interscience\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eISBN-13: \u003c\/td\u003e\n\u003ctd\u003e9780470049648\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat: \u003c\/td\u003e\n\u003ctd\u003eHardback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePage Count: \u003c\/td\u003e\n\u003ctd\u003e2308\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight (oz): \u003c\/td\u003e\n\u003ctd\u003e148.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":44378779418764,"sku":"9780470049648","price":770.36,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9780470049648.jpg?v=1780116932","url":"https:\/\/lateknightbooks.com\/products\/9780470049648","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}