{"product_id":"9780470452684","title":"Human Brain Evolution The Influence of Freshwater and Marine Food Resources","description":"\u003ch1\u003eHuman Brain Evolution\u003c\/h1\u003e\u003ch2\u003eThe Influence of Freshwater and Marine Food Resources\u003c\/h2\u003e\u003ch3\u003eStephen Cunnane | Kathlyn Stewart\u003c\/h3\u003e\u003cdiv\u003e\u003cb\u003eSocial Science \/ Anthropology \/ General\u003c\/b\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003eThe evolution of the human brain and cognitive ability is one of the central themes of physical\/biological anthropology. This book discusses the emergence of human cognition at a conceptual level, describing it as a process of long adaptive stasis interrupted by short periods of cognitive advance. These advances were not linear and directed, but were acquired indirectly as part of changing human behaviors, in other words through the process of exaptation (acquisition of a function for which it was not originally selected). Based on studies of the modem human brain, certain prerequisites were needed for the development of the early brain and associated cognitive advances. This book documents the energy and nutrient constraints of the modern brain, highlighting the significant role of long-chain polyunsaturated fatty acids (LC-PUFA) in brain development and maintenance. Crawford provides further emphasis for the role of essential fatty acids, in particular DHA, in brain development, by discussing the evolution of the eye and neural systems.  \u003cp\u003eThis is an ideal book for Graduate students, post docs, research scientists in Physical\/Biological Anthropology, Human Biology, Archaeology, Nutrition, Cognitive Science, Neurosciences.  It is also an excellent selection for a grad student discussion seminar.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv\u003e \u003cp\u003e\u003cb\u003eStephen C. Cunnane\u003c\/b\u003e, Ph.D., holds the Canada Research Chair in Brain Metabolism and Aging and is the Director of the Research Centre on Aging at Sherbrooke University Geriatric Institute. He sits on the editorial boards of iiuinerous journals, including \u003ci\u003eNutrition\u003c\/i\u003e, \u003ci\u003eBritish Journal of Nutrition\u003c\/i\u003e and \u003ci\u003eJournal of Nutritional and Environmental Medicine\u003c\/i\u003e.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eKathlyn M. Stewart\u003c\/b\u003e, Ph.D. is a Research Scientist in Paleobiology and former Head of Paleobiology at the Canadian Museum of Nature. Specializing in environmental change and human adaptation, she has extensive field experience in Africa.\u003c\/p\u003e\n\u003c\/div\u003e\u003cbr\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublication Date: \u003c\/td\u003e\n\u003ctd\u003e01 June 2010\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublisher: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImprint: \u003c\/td\u003e\n\u003ctd\u003eWiley-Blackwell\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eISBN-13: \u003c\/td\u003e\n\u003ctd\u003e9780470452684\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat: \u003c\/td\u003e\n\u003ctd\u003eHardback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePage Count: \u003c\/td\u003e\n\u003ctd\u003e238\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight (oz): \u003c\/td\u003e\n\u003ctd\u003e20.32\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":44380811198604,"sku":"9780470452684","price":170.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9780470452684_a593e08e-2681-4978-bf7c-c3b7b458a8ca.jpg?v=1780175603","url":"https:\/\/lateknightbooks.com\/products\/9780470452684","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}