{"product_id":"9780470672556","title":"Food Allergy Adverse Reaction to Foods and Food Additives","description":"\u003ch1\u003eFood Allergy\u003c\/h1\u003e\u003ch2\u003eAdverse Reaction to Foods and Food Additives\u003c\/h2\u003e\u003ch3\u003eDean D. Metcalfe | Hugh A. Sampson | Ronald A. Simon | Gideon Lack\u003c\/h3\u003e\u003cdiv\u003e\u003cb\u003eHealth \u0026amp; Fitness \/ Allergies\u003c\/b\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003e\n\u003cp\u003e\u003ci\u003eFood Allergy\u003c\/i\u003e is a unique book which uses a scientific approach to cover both pediatric and adult adverse reactions to foods and food additives. Following the successful formula of the previous editions, \u003ci\u003eFood Allergy\u003c\/i\u003e has established itself as the comprehensive reference for those treating patients with food allergy or suspected allergy.\u003c\/p\u003e \u003cp\u003eThis fifth edition has been thoroughly revised and updated. It is a practical, readable reference for use in the hospital or private practice setting. Each of the chapters is capable of standing alone, but when placed together they present a mosaic of the current ideas and research on adverse reactions to foods and food additives.\u003c\/p\u003e \u003cp\u003eThe book covers basic and clinical perspectives of adverse reactions to food antigens, adverse reactions to food additives and contemporary topics, including a review of the approaches available for diagnosis. \u003ci\u003eFood Allergy\u003c\/i\u003e is directed toward clinicians, nutritionists and scientists interested in food reactions and will be an invaluable resource for all those working in this field.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv\u003e  \u003cp\u003eEdited by\u003c\/p\u003e \u003cp\u003e\u003cb\u003eDean D. Metcalfe\u003c\/b\u003e\u003cbr\u003e National Institute of Allergy and Infectious Diseases, National Institutes of Health,\u003cbr\u003e Bethesda, MD, USA\u003c\/p\u003e \u003cp\u003e\u003cb\u003eHugh A. Sampson\u003c\/b\u003e\u003cbr\u003e Jaffe Food Allergy Institute Department of Pediatrics, Icahn School of Medicine at Mount Sinai, New York,\u003cbr\u003e NY, USA\u003c\/p\u003e \u003cp\u003e\u003cb\u003eRonald A. Simon\u003c\/b\u003e\u003cbr\u003e Department of Molecular and Experimental Medicine, Scripps Research Institute,\u003cbr\u003e La Jolla, CA, USA\u003c\/p\u003e \u003cp\u003e\u003cb\u003eGideon Lack\u003c\/b\u003e\u003cbr\u003e Guy’s \u0026amp; St Thomas’ NHS Foundation Trust, St Thomas’\u003cbr\u003e Hospital, London, UK\u003c\/p\u003e\n\u003c\/div\u003e\u003cbr\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublication Date: \u003c\/td\u003e\n\u003ctd\u003e04 February 2014\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublisher: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImprint: \u003c\/td\u003e\n\u003ctd\u003eWiley-Blackwell\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eISBN-13: \u003c\/td\u003e\n\u003ctd\u003e9780470672556\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat: \u003c\/td\u003e\n\u003ctd\u003eHardback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePage Count: \u003c\/td\u003e\n\u003ctd\u003e624\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight (oz): \u003c\/td\u003e\n\u003ctd\u003e61.76\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":44380403466380,"sku":"9780470672556","price":236.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9780470672556.jpg?v=1780107808","url":"https:\/\/lateknightbooks.com\/products\/9780470672556","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}