{"product_id":"9780470958322","title":"Handbook of Meat, Poultry and Seafood Quality","description":"\u003ch1\u003eHandbook of Meat, Poultry and Seafood Quality\u003c\/h1\u003e\u003ch3\u003eLeo M. L. Nollet | Terri Boylston | Feng Chen | Patti Coggins | Grethe Hydlig | L. H. McKee | Chris Kerth\u003c\/h3\u003e\u003cdiv\u003e\u003cb\u003eTechnology \u0026amp; Engineering \/ Food Science \/ General\u003c\/b\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003eA great need exists for valuable information on factors affecting the quality of animal related products.  The second edition of \u003ci\u003eHandbook of Meat, Poultry and Seafood Quality\u003c\/i\u003e, focuses exclusively on quality aspects of products of animal origin, in depth discussions and recent developments in beef, pork, poultry, and seafood quality, updated sensory evaluation of different meat products, revised microbiological aspects of different meat products. Also, included are new chapters on packaging, new chapters and discussion of fresh and frozen products, new aspects of shelf life and recent developments in research of meat tainting. This second edition is a single source for up-to-date and key information on all aspects of quality parameters of muscle foods is a must have. The reader will have at hand in one focused volume covering key information on muscle foods quality.\u003c\/div\u003e\u003cdiv\u003e \u003cp\u003e\u003cb\u003eThe Editor\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eDr. Leo M. L. Nollet,\u003c\/b\u003e Professor of Biotechnology, Department of Engineering Science, Ghent, Belgium\u003c\/p\u003e \u003cp\u003e\u003cb\u003eAssociate Editors\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eDr. Terri Boylston,\u003c\/b\u003e Department of Food Science and Human Nutrition, Iowa State University, Ames, Iowa, USA\u003c\/p\u003e \u003cp\u003e\u003cb\u003eDr. Feng Chen,\u003c\/b\u003e Department of Food, Nutrition, and Packaging Sciences, Clemson University, Clemson, South Carolina, USA\u003c\/p\u003e \u003cp\u003e\u003cb\u003eDr. Patti C. Coggins,\u003c\/b\u003e Food Science, Nutrition, and Health Promotion, Mississippi State University, Starkville, Mississippi, USA\u003c\/p\u003e \u003cp\u003e\u003cb\u003eDr. Grethe Hyldig,\u003c\/b\u003e Division of Industrial Food Research, National Food Institute, Technical University of Denmark, Kongens Lyngby, Denmark\u003c\/p\u003e \u003cp\u003e\u003cb\u003eProfessor Lisa McKee,\u003c\/b\u003e Human Nutrition and Food Science, College of Agricultural, Consumer and Environmental Sciences, New Mexico State University, Las Cruces, New Mexico, USA\u003c\/p\u003e \u003cp\u003e\u003cb\u003eDr. Chris R. Kerth,\u003c\/b\u003e Department of Animal Science, College of Agriculture and Life Sciences, Texas A\u0026amp;M University, College Station, Texas, USA\u003c\/p\u003e\n\u003c\/div\u003e\u003cbr\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublication Date: \u003c\/td\u003e\n\u003ctd\u003e19 September 2012\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublisher: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImprint: \u003c\/td\u003e\n\u003ctd\u003eWiley-Blackwell\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eISBN-13: \u003c\/td\u003e\n\u003ctd\u003e9780470958322\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat: \u003c\/td\u003e\n\u003ctd\u003eHardback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePage Count: \u003c\/td\u003e\n\u003ctd\u003e576\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight (oz): \u003c\/td\u003e\n\u003ctd\u003e44.64\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":44315499364492,"sku":"9780470958322","price":228.56,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9780470958322_7b15cc26-d54d-4a66-9460-b109be3eb44c.jpg?v=1780114119","url":"https:\/\/lateknightbooks.com\/products\/9780470958322","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}