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HPLC in Enzymatic Analysis

HPLC in Enzymatic Analysis

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Methods of Biochemical Analysis

HPLC in Enzymatic Analysis

Edward F. Rossomando

Science / Life Sciences / Biochemistry

Die zweite Auflage dieses sehr erfolgreichen und weithin bekannten Standardwerks widmet sich Verbesserungen der HPLC-Methoden und beschreibt eine Reihe von Laboranwendungen. Neue Kapitel diskutieren die Kapillarelektrophorese, Aspekte der forensischen Chemie, die Mikrodialyse und die Polymerase-Kettenreaktion. (04/98)
EDWARD F. ROSSOMANDO, DDS, PhD, is a professor in the Department of BioStructure and Function at the University of Connecticut Health Center in Farmington and the founder and Director of the Waterborne Disease Center, a research facility for the environmental sciences. Professor Rossomando is coeditor of the book Morphogenesis and serves as a member of the editorial board of the journal Differentiation. A recognized authority in the field of chromatography and separation technologies, he has served as a member of the editorial board of the Journal of Chromatography, and he has lectured on his research at universities in the United States, Europe, the former Soviet Union, Japan, and Taiwan.

Publication Date: 21 April 1998
Publisher: Wiley
Imprint: Wiley-Liss
ISBN-13: 9780471103400
Format: Hardback
Page Count: 476
Weight (oz): 30.0

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