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The Management of Maintenance and Engineering Systems in the Hospitality Industry
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Wiley Service Management Series
The Management of Maintenance and Engineering Systems in the Hospitality Industry
Frank D. Borsenik | Alan T. Stutts
Business & Economics / Industries / Hospitality, Travel & Tourism
This book is an introduction, with a management perspective, to maintenance and engineering for hotel and foodservice managers-in-training.
Frank D. Borsenik and Alan T. Stutts are the authors of The Management of Maintenance and Engineering Systems in the Hospitality Industry, 4th Edition, published by Wiley.
| Publication Date: | 22 August 1997 |
| Publisher: | Wiley |
| Imprint: | Wiley |
| ISBN-13: | 9780471141051 |
| Format: | Hardback |
| Page Count: | 688 |
| Weight (oz): | 45.7 |