Wiley Encyclopedia of Food Science and Technology, Volume 1

Wiley Encyclopedia of Food Science and Technology, Volume 1

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Wiley Encyclopedia of Food Science and Technology, Volume 1

Frederick J. Francis | Christine M. Bruhn | Pavinee Chinachoti | Fergus M. Clydesdale | Michael P. Doyle | Kristen McNutt | William D. Powrie | Carl K. Winter

Science / Chemistry / Industrial & Technical


Publication Date: 15 November 1999
Publisher: Wiley
Imprint: Wiley-Interscience
ISBN-13: 9780471192558
Format: Hardback
Page Count: 688
Weight (oz): 66.88

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