This book offers a revolutionary way to manage and prevent migraine and otherheadaches through diet. Readers will learn which foods can trigger headaches, how to determine which ones affect them, and how to prepare meals that reduceone's chances of getting a migraine.

Agnes Peg Hartnell is the author of Migraine Headaches and the Foods You Eat: 200 Recipes for Relief, published by Wiley.

G. Scott Tyler is the author of Migraine Headaches and the Foods You Eat: 200 Recipes for Relief, published by Wiley.