Cooking for Fifty: The Complete Reference and Cookbook

Holden, Chet

A sourcebook of 300 contemporary, healthful recipes and references that balances common sense with uncommon ideas. Includes nutrient breakdowns for all recipes, alternative instructions for microwave, food processors and other time-saving equipment as well as realistic food costs for a wide range of operations and budgets. The reference section contains a brief course on cooking techniques, conversion charts, equipment capacities, cooking times, recipe reduction and expansion tables and both U.S. and metric measurements.

Details

Published by: Wiley

Publication Date: 1993-05-06

Format: Paperback

ISBN-13: 9780471570158

DOI:

Dimensions: 259.0cm x209.5cm

Pages: 600.0