An outstanding group of leading contributors in the food industry and agriculture discuss such issues as international regulation of food, biotechnical applications and acceptance of bioengineered food products, global trade and tariffs connected with nourishment.

Gerald E. Gaull is the editor of The Emerging Global Food System: Public and Private Sector Issues, published by Wiley. Ray A. Goldberg is the editor of The Emerging Global Food System: Public and Private Sector Issues, published by Wiley.