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The most complete text and reference on contemporary beef cattle production available. New edition merges current production technology with management and flexible marketing. Text organization reflects the industry: cow-calf (including purebred herds), stocker or growing phase, and the feedlot or finishing phase. Explains scientific basis of beef production. Describes proven management techniques for efficient production.
Published by: Wiley
Publication Date: 1991-01-16
Format: Paperback
ISBN-13: 9780471825357
DOI:
Dimensions: 250.5cm x194.5cm
Pages: 336.0