{"product_id":"9780471953432","title":"Monosaccharides Their Chemistry and Their Roles in Natural Products","description":"\u003ch1\u003eMonosaccharides\u003c\/h1\u003e\u003ch2\u003eTheir Chemistry and Their Roles in Natural Products\u003c\/h2\u003e\u003ch3\u003ePeter C. Collins | Robert J. Ferrier\u003c\/h3\u003e\u003cdiv\u003e\u003cb\u003eScience \/ Life Sciences \/ Biochemistry\u003c\/b\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003eMonosaccharides Their Chemistry and Their Roles in Natural Products Peter Collins University of London, UK Robin Ferrier Victoria University of Wellington, NZ An in-depth text for students starting their study of carbohydrate chemistry, Monosaccharides relates the vast field of carbohydrate chemistry to both synthetic organic chemistry and biological processes. The structures and reactions of monosaccharides are examined in detail and their applications in synthesis and as biologically active compounds are discussed and explained at length. This textbook, written by two well-known experienced teachers and researchers in carbohydrate chemistry, provides:\u003cbr\u003e * up-to-date coverage of this rapidly expanding and developing field\u003cbr\u003e * classification of monosaccharide reactions according to reaction site\u003cbr\u003e * treatment of monosaccharides as organic compounds with rationalized chemistry\u003cbr\u003e * more than 1000 references to the primary literature\u003cbr\u003e * a discussion of monosaccharides as components of biologically active compounds\u003cbr\u003e Monosaccharides will be invaluable for students and lecturers alike in organic, bioorganic and natural products chemistry, biochemistry, glycobiology and molecular biology.\u003c\/div\u003e\u003cdiv\u003e \u003cp\u003e\u003cb\u003ePeter C. Collins\u003c\/b\u003e is the author of \u003ci\u003eMonosaccharides: Their Chemistry and Their Roles in Natural Products\u003c\/i\u003e, published by Wiley.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eRobert J. Ferrier\u003c\/b\u003e is the author of \u003ci\u003eMonosaccharides: Their Chemistry and Their Roles in Natural Products\u003c\/i\u003e, published by Wiley.\u003c\/p\u003e\n\u003c\/div\u003e\u003cbr\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublication Date: \u003c\/td\u003e\n\u003ctd\u003e12 July 1995\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublisher: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImprint: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eISBN-13: \u003c\/td\u003e\n\u003ctd\u003e9780471953432\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat: \u003c\/td\u003e\n\u003ctd\u003ePaperback \/ softback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePage Count: \u003c\/td\u003e\n\u003ctd\u003e594\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight (oz): \u003c\/td\u003e\n\u003ctd\u003e31.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":44314190545036,"sku":"9780471953432","price":171.86,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9780471953432_07ae705b-d09c-4dd6-ab54-6fd4158dca34.jpg?v=1780200743","url":"https:\/\/lateknightbooks.com\/products\/9780471953432","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}