{"product_id":"9780751400557","title":"Advances in Baking Technology","description":"\u003ch1\u003eAdvances in Baking Technology\u003c\/h1\u003e \u003ch2\u003eSTAUFFER, B. S. KAMEL AND C. E.\u003c\/h2\u003e \u003cp\u003e\u003c\/p\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003cp\u003ePublished by: Springer\u003c\/p\u003e \u003cp\u003ePublication Date: 1992-01-01\u003c\/p\u003e \u003cp\u003eFormat: Paperback\u003c\/p\u003e \u003cp\u003eISBN-13: 9780751400557\u003c\/p\u003e \u003cp\u003eDOI: 10.1007\/978-1-4899-7256-9\u003c\/p\u003e \u003cp\u003eDimensions: 235cm x155cm\u003c\/p\u003e \u003cp\u003ePages: 408\u003c\/p\u003e ","brand":"Springer US","offers":[{"title":"Default Title","offer_id":44395450269836,"sku":"9780751400557","price":49.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9780751400557.jpg?v=1775831293","url":"https:\/\/lateknightbooks.com\/products\/9780751400557","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}