{"product_id":"9780751400984","title":"Genetics and Biotechnology of Lactic Acid Bacteria","description":"\u003ch1\u003eGenetics and Biotechnology of Lactic Acid Bacteria\u003c\/h1\u003e \u003ch2\u003eGasson, Michael J.; de Vos, W.\u003c\/h2\u003e \u003cp\u003eA prime reference volume for geneticists, food technologists  and biotechnologists in the academic and industrial sectors.  Fermentations with lactic acid bacteria determine important qualities  such as taste, shelf-life, and food values.  New methods of food  production require fast and reliable manufacture, which has led to a  dramatic surge of interest in the genetic, microbiological and  biochemical properties of lactic acid bacteria.\u003c\/p\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003cp\u003ePublished by: Springer\u003c\/p\u003e \u003cp\u003ePublication Date: 1993-12-31\u003c\/p\u003e \u003cp\u003eFormat: Hardcover\u003c\/p\u003e \u003cp\u003eISBN-13: 9780751400984\u003c\/p\u003e \u003cp\u003eDOI: 10.1007\/978-94-011-1340-3\u003c\/p\u003e \u003cp\u003eDimensions: 235cm x155cm\u003c\/p\u003e \u003cp\u003ePages: 300\u003c\/p\u003e ","brand":"Springer Netherlands","offers":[{"title":"Default Title","offer_id":46312243429516,"sku":"9780751400984","price":197.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9780751400984.jpg?v=1771522718","url":"https:\/\/lateknightbooks.com\/products\/9780751400984","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}