Live Food in Aquaculture

Live Food in Aquaculture Proceedings of the Live Food and Marine Larviculture Symposium held in Nagasaki, Japan, September 1–4, 1996

Sale price  $152.99 Regular price $169.99
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Live Food in Aquaculture

Live Food in Aquaculture Proceedings of the Live Food and Marine Larviculture Symposium held in Nagasaki, Japan, September 1–4, 1996

Sale price  $152.99 Regular price $169.99

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Developments in Hydrobiology

Live Food in Aquaculture

Proceedings of the Live Food and Marine Larviculture Symposium held in Nagasaki, Japan, September 1–4, 1996

A. Hagiwara | T.W. Snell | E. Lubzens | C.S. Tamaru

Technology & Engineering / Agriculture / General

This proceedings volume includes selected papers presented at the international symposium `Live Food Organisms in Marine Larviculture' held in Nagasaki, Japan, September 1-4 1996. This international symposium focused on live food organisms for the larval rearing of marine animals. Recent achievements in the fundamental biology (such as physiology, ecology, taxonomy, life cycle and nutrition) of live planktonic animals used as feed in aquaculture were combined with recent technological advances on larval rearing methods. This volume also provides future directions for the application of basic science to the rearing of aquatic animals.

Publication Date: 30 April 1998
Publisher: Springer Netherlands
Imprint: Springer
ISBN-13: 9780792349709
Format: Hardback
Page Count: 328

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