Food Safety and Quality Assurance Foods of Animal Origin
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$71.06
Regular price $78.95
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Food Safety and Quality Assurance Foods of Animal Origin
Sale price
$71.06
Regular price $78.95
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Food Safety and Quality Assurance
Foods of Animal Origin
William T. Hubbert | Harry V. Hagstad | Elizabeth Spangler | Michael H. Hinton | Keith L. Hughes
Technology & Engineering / Food Science / General
Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease outbreaks, identify human health hazards in foods of animal origin, and principles of safe food.
William T. Hubbert and Harry V. Hagstad are the authors of Food Safety and Quality Assurance: Foods of Animal Origin, 2nd Edition, published by Wiley.
| Publication Date: | 19 April 1996 |
| Publisher: | Wiley |
| Imprint: | Wiley-Blackwell |
| ISBN-13: | 9780813807140 |
| Format: | Hardback |
| Page Count: | 320 |
| Weight (oz): | 22.0 |