{"product_id":"9780813807775","title":"Whole Grains and Health","description":"\u003ch1\u003eWhole Grains and Health\u003c\/h1\u003e\u003ch3\u003eLen Marquart | David R. Jacobs | Graeme H. McIntosh | Kaisa Poutanen | Marla Reicks\u003c\/h3\u003e\u003cdiv\u003e\u003cb\u003eTechnology \u0026amp; Engineering \/ Food Science \/ General\u003c\/b\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003e\n\u003ci\u003eWhole Grains and Health\u003c\/i\u003e presents a science-based discussion of whole grains and their expanding role in health and disease. An international collection of authors presents current perspectives on grains, the many opportunities for further research into whole grains and the remarkable growth potential for product development.\u003cbr\u003e \u003cp\u003e\u003cbr\u003e \u003c\/p\u003e \u003cp\u003eCoverage includes discussions on the health benefits of a diet rich in whole grains, the functional components of whole grains and the regulatory nuances of labeling grain products.\u003cbr\u003e \u003c\/p\u003e \u003cp\u003e\u003cbr\u003e \u003c\/p\u003e \u003cp\u003eA unique feature is a section devoted to communicating with consumers. Barriers exist which affect consumer acceptance and use of whole-grain foods. \u003ci\u003eWhole Grains and Health\u003c\/i\u003e addresses those concerns and offers strategies for furthering research, product development and educational outreach.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv\u003e \u003ci\u003e\u003cb\u003eLen Marquart, PhD, RD\u003c\/b\u003e\u003c\/i\u003e is Assistant Professor in the Department of Food Science and Nutrition, University of Minnesota, St. Paul, MN. \u003cb\u003e\u003ci\u003eDavid R. Jacobs, Jr, PhD\u003c\/i\u003e\u003c\/b\u003e is Professor, Division of Epidemiology, School of Public Health, University of Minnesota, Minneapolis, MN. \u003ci\u003e\u003cb\u003eGraeme H. McIntosh, PhD\u003c\/b\u003e\u003c\/i\u003e is Senior Principal Research Scientist, Department of Medicine, Adelaide University, South Australia. \u003ci\u003e\u003cb\u003eKaisa Poutanen\u003c\/b\u003e \u003c\/i\u003eis Research Professor in Food Technology, VTT Biotechnology and Director of Food and Health Research Institute Mediteknia, University of Kuopio, Finland. \u003cb\u003e\u003ci\u003eMarla Reicks, PhD, RD, LD\u003c\/i\u003e\u003c\/b\u003e is Professor and Extension Nutritionist in the Department of Food Science and Nutrition, University of Minnesota, St. Paul, MN.\u003c\/div\u003e\u003cbr\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublication Date: \u003c\/td\u003e\n\u003ctd\u003e06 February 2007\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublisher: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImprint: \u003c\/td\u003e\n\u003ctd\u003eWiley-Blackwell\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eISBN-13: \u003c\/td\u003e\n\u003ctd\u003e9780813807775\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat: \u003c\/td\u003e\n\u003ctd\u003eHardback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePage Count: \u003c\/td\u003e\n\u003ctd\u003e360\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight (oz): \u003c\/td\u003e\n\u003ctd\u003e14.24\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":44310427795596,"sku":"9780813807775","price":285.26,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9780813807775_0c1cbca9-a261-4c4b-976d-6a5e663cd4c4.jpg?v=1780157265","url":"https:\/\/lateknightbooks.com\/products\/9780813807775","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}