{"product_id":"9780813815411","title":"Handbook of Vegetables and Vegetable Processing","description":"\u003ch1\u003eHandbook of Vegetables and Vegetable Processing\u003c\/h1\u003e\u003ch3\u003eNirmal K. Sinha | Y. H. Hui | E. Özgül Evranuz | Muhammad Siddiq | Jasim Ahmed\u003c\/h3\u003e\u003cdiv\u003e\u003cb\u003eTechnology \u0026amp; Engineering \/ Food Science \/ General\u003c\/b\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003eVegetables are an important article of commerce both in developed and developing economies. Many studies point to importance of vegetables in our diet. \u003ci\u003eHandbook of Vegetables and Vegetable Processing\u003c\/i\u003e serves as a reference handbook on vegetables and vegetable processing containing the latest developments and advances in this fast growing field. The book can be considered as a companion to Y. H. Hui’s popular \u003ci\u003eHandbook of Fruits and Fruit Processing\u003c\/i\u003e (2006). \u003ci\u003eHandbook of Vegetables and Vegetable Processing\u003c\/i\u003e is contemporary in scope, with in-depth coverage of new interdisciplinary developments and practices in the field of vegetables emphasizing processing, preservation, packaging, and nutrition and food safety. Coverage includes chapters on the biology, horticultural biochemistry, microbiology, nutrient and bioactive properties of vegetables and their significant commercialization by the food industry worldwide. Full chapters are devoted to major vegetables describing aspects ranging from chemistry to processing and preservation. World-renowned editors and authors have contributed to this essential handbook on vegetables and their production, technology, storage, processing, packaging, safety and commercial product development.  \u003cp\u003eSpecial Features:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eCoverage includes biology and classification, physiology, biochemistry, flavor and sensory properties, microbial safety and HACCP principles, nutrient and bioactive properties\u003c\/li\u003e \u003cli\u003eIn-depth descriptions of key processes including, minimal processing, freezing, pasteurization and aseptic processing, fermentation, drying, packaging, and application of new technologies\u003c\/li\u003e \u003cli\u003eEntire chapters devoted to important aspects of over 20 major commercial vegetables including avocado, table olives and textured vegetable proteins\u003c\/li\u003e \u003cli\u003eUnparalleled expertise on important topics from more than 50 respected authors\u003c\/li\u003e \u003c\/ul\u003e\n\u003c\/div\u003e\u003cdiv\u003e  \u003cb\u003eNirmal K. Sinha\u003c\/b\u003e, Ph.D. is Vice President, Research and Development for Graceland Fruit, Inc., Frankfort, MI, USA. Dr. Sinha has served as editor or author of numerous food science publications and holds several patents.  \u003cp\u003e\u003cb\u003eY. H. Hui\u003c\/b\u003e, Ph.D., West Sacramento, CA, USA., is a consultant to food industry and served as author or editor of numerous books in food science, technology, engineering, and law.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eE. Özgül Evranuz,\u003c\/b\u003e Ph.D. is Professor of Food process engineering at Istanbul Technical University, Istanbul, Turkey. Dr. Evranuz has several publications in the field. \u003cb\u003e \u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eMuhammad Siddiq,\u003c\/b\u003e Ph.D. is Associate professor  in the Department of Food Science \u0026amp; Human Nutrition Michigan State University, USA.  Dr. Siddiq has published extensively in the field.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eJasim Ahmed,\u003c\/b\u003e Ph.D. is Director, Biopolymer and Nano-packaging at Polymer Source Inc., Montreal, Canada. Dr. Ahmed has served as author or editor of several food processing publications.\u003c\/p\u003e\n\u003c\/div\u003e\u003cbr\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublication Date: \u003c\/td\u003e\n\u003ctd\u003e21 December 2010\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublisher: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImprint: \u003c\/td\u003e\n\u003ctd\u003eWiley-Blackwell\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eISBN-13: \u003c\/td\u003e\n\u003ctd\u003e9780813815411\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat: \u003c\/td\u003e\n\u003ctd\u003eHardback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePage Count: \u003c\/td\u003e\n\u003ctd\u003e788\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight (oz): \u003c\/td\u003e\n\u003ctd\u003e64.48\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":44379087601804,"sku":"9780813815411","price":377.06,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9780813815411_38a2dbbb-363b-4364-b5b3-0037b0477718.jpg?v=1780200604","url":"https:\/\/lateknightbooks.com\/products\/9780813815411","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}