{"product_id":"9780813817927","title":"Larval Fish Nutrition","description":"\u003ch1\u003eLarval Fish Nutrition\u003c\/h1\u003e\u003ch3\u003eG. Joan Holt\u003c\/h3\u003e\u003cdiv\u003e\u003cb\u003eTechnology \u0026amp; Engineering \/ Fisheries \u0026amp; Aquaculture\u003c\/b\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003e\n\u003cp\u003eNutrition is particularly important in the healthy development of fish during their early-life stages. Understanding the unique nutritional needs of larval fish can improve the efficiency and quality of fish reared in a culture setting. \u003ci\u003eLarval Fish Nutrition\u003c\/i\u003e comprehensively explores the nutritional requirements, developmental physiology, and feeding and weaning strategies that will allow aquaculture researchers and professionals to develop and implement improved culture practices.\u003c\/p\u003e \u003cp\u003e\u003ci\u003eLarval Fish Nutrition\u003c\/i\u003e is logically divided into three sections. The first section looks at the role of specific nutrient requirements in the healthy digestive development of fish. The second section looks at the impacts if nutritional physiology on fish through several early-life stages. The final section looks at feeding behaviors and the benefits and drawbacks to both live feed and microparticulate diets in developing fish.\u003c\/p\u003e \u003cp\u003eWritten by a team of leading global researchers, \u003ci\u003eLarval Fish Nutrition\u003c\/i\u003e will be an indispensible resource for aquaculture researchers, professionals, and advanced students.\u003c\/p\u003e \u003cp\u003eKey Features:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eReviews the latest research on larval fish nutritional requirements, developmental physiology, and feeding and weaning strategies\u003c\/li\u003e \u003cli\u003eExtensively covers nutritional needs of various early-life stages in fish development\u003c\/li\u003e \u003cli\u003eWeighs the benefits and drawbacks to both live feeds and microparticulate diets\u003c\/li\u003e \u003cli\u003eWritten by a global team of experts in fish nutrition and physiology\u003c\/li\u003e \u003c\/ul\u003e\n\u003c\/div\u003e\u003cdiv\u003e \u003cb\u003eG. Joan Holt\u003c\/b\u003e is the Associate Director and Perry R. Bass Chair in Fisheries and Mariculture at the University of Texas at Austin.\u003c\/div\u003e\u003cbr\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublication Date: \u003c\/td\u003e\n\u003ctd\u003e24 May 2011\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublisher: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImprint: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eISBN-13: \u003c\/td\u003e\n\u003ctd\u003e9780813817927\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat: \u003c\/td\u003e\n\u003ctd\u003eHardback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePage Count: \u003c\/td\u003e\n\u003ctd\u003e448\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight (oz): \u003c\/td\u003e\n\u003ctd\u003e43.2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":44310662348940,"sku":"9780813817927","price":244.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9780813817927.jpg?v=1780169755","url":"https:\/\/lateknightbooks.com\/products\/9780813817927","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}