{"product_id":"9780834212879","title":"Rancidity in Foods","description":"\u003ch1\u003eRancidity in Foods\u003c\/h1\u003e \u003ch2\u003eAllen, John C.; Hamilton, R.J.\u003c\/h2\u003e \u003cp\u003eThis new edition of a highly successful book retains the  emphasis on the practical approach to rancidity in foods which was the  hallmark  of the previous editions.  There has been substantial  revision to  bring existing chapters up-to-date with current  techniques and the  inclusion of additional chapters on  spectrophotometric and  chromatographic analysis of oxidation,  legislative and labeling  aspects, and HACCP in the avoidance of  rancidity.  There are also new  chapters on rancidity in fish and in  confectionery products.\u003c\/p\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003cp\u003ePublished by: Springer\u003c\/p\u003e \u003cp\u003ePublication Date: 1994-03-31\u003c\/p\u003e \u003cp\u003eFormat: Hardcover\u003c\/p\u003e \u003cp\u003eISBN-13: 9780834212879\u003c\/p\u003e \u003cp\u003eDOI: \u003c\/p\u003e \u003cp\u003eDimensions: 235cm x155cm\u003c\/p\u003e \u003cp\u003ePages: 290\u003c\/p\u003e ","brand":"Springer US","offers":[{"title":"Default Title","offer_id":46266203308172,"sku":"9780834212879","price":152.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/lateknightbooks.com\/products\/9780834212879","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}