{"product_id":"9780834213456","title":"Milk Quality","description":"\u003ch1\u003eMilk Quality\u003c\/h1\u003e \u003ch2\u003eHarding, Frank\u003c\/h2\u003e \u003cp\u003eMilk and dairy products are a major part of the human diet in  many countries.  It is not surprising therefore that considerable  attention is paid to obtaining the best possible quality of milk by  improving the yield, compositional quality and hygienic quality, and  minimizing the level of contaminants at all stages of milk  production.  This book provides easily understood background  knowledge of milk quality problems.  It identifies the quality  parameters of significance, and explains what they are, why they are  important and how they are measured.  Practical help is given for the  sampling and testing of milk.  Most important of all, the value of  good quality milk and how it can be produced and maintained are  stressed.  This volume is essential reading for dairy scientists and  technologists, particularly microbiologists, food processors, quality  control personnel, nutritionists and regulatory officials.  It will  also be an invaluable source of reference for practitioners and  researchers in dairy farming and veterinary science.\u003c\/p\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003cp\u003ePublished by: Springer\u003c\/p\u003e \u003cp\u003ePublication Date: 1995-12-31\u003c\/p\u003e \u003cp\u003eFormat: Hardcover\u003c\/p\u003e \u003cp\u003eISBN-13: 9780834213456\u003c\/p\u003e \u003cp\u003eDOI: \u003c\/p\u003e \u003cp\u003eDimensions: 234cm x156cm\u003c\/p\u003e \u003cp\u003ePages: 166\u003c\/p\u003e ","brand":"Springer US","offers":[{"title":"Default Title","offer_id":46265664766092,"sku":"9780834213456","price":98.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/lateknightbooks.com\/products\/9780834213456","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}