{"product_id":"9781071621028","title":"Methods and Protocols in Food Science","description":"\u003ch1\u003eMethods and Protocols in Food Science\u003c\/h1\u003e \u003ch2\u003eLorenzo, José Manuel; Domínguez, Rubén; Pateiro, Mirian; Munekata, Paulo E.S.\u003c\/h2\u003e \u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis volume details the inventory and characterizes traditional meat products within each geographic region. Consisting of 21 chapters, chapters guide readers through comprehensive descriptions of the materials and processing conditions used to make each meat product so that it can be manufactured by other researchers or industries. In addition, each book chapter includes explanatory notes and elucidate the possible specific points to take into account for the correct manufacture.\u003c\/p\u003e\u003cp\u003e  Authoritative and cutting-edge, \u003ci\u003eProduction of Traditional Mediterranean Meat Products \u003c\/i\u003eaims to standardize the manufacturing process of the main Mediterranean traditional meat products, since there are several variations between manufacturers or regions. \u003cbr\u003e\u003c\/p\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003cp\u003ePublished by: Humana\u003c\/p\u003e \u003cp\u003ePublication Date: 2022-04-07\u003c\/p\u003e \u003cp\u003eFormat: Hardcover\u003c\/p\u003e \u003cp\u003eISBN-13: 9781071621028\u003c\/p\u003e \u003cp\u003eDOI: 10.1007\/978-1-0716-2103-5\u003c\/p\u003e \u003cp\u003eDimensions: 254cm x178cm\u003c\/p\u003e \u003cp\u003ePages: 186\u003c\/p\u003e ","brand":"Springer US","offers":[{"title":"Default Title","offer_id":44809616425100,"sku":"9781071621028","price":179.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9781071621028.jpg?v=1776790471","url":"https:\/\/lateknightbooks.com\/products\/9781071621028","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}