Methods and Protocols in Food Science

Name: Methods and Protocols in Food Science
Brand: Springer US
SKU: 9781071621356
Price: 197.99 USD
Availability: InStock

Gavahian, Mohsen

This volume aims to introduce procedures related to measuring the process parameters involved in emerging food processing technologies, the approaches to measure the process efficiency, and basic guidelines for operating related systems. Chapters are divided into two parts, including nonthermal emerging food processing technologies and thermal emerging food processing technologies.

Authoritative and cutting-edge, Emerging Food Processing Technologies aims to provide comprehensive and updated state-of-art methodologies and models for food analysis.