{"product_id":"9781071633052","title":"Methods and Protocols in Food Science","description":"\u003ch1\u003eMethods and Protocols in Food Science\u003c\/h1\u003e \u003ch2\u003eAguilar Gonzalez, Cristobal N.; Gómez-García, Ricardo; Kuddus, Mohammed\u003c\/h2\u003e \u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis volume provides protocols on food waste conversion through the use of novel food processing. Chapters guide readers through tools on the food manufacturing processes,  sustainability, new food products, food waste minimization, re-valorization of food residues. All chapters will include an introduction to the respective topic, lists of all necessary materials and reagents, easily reproducible laboratory protocols, and notes on how to avoid or solve typical problems. \u003c\/p\u003e\u003cp\u003eAuthoritative and cutting-edge, \u003ci\u003eFood Waste Conversion\u003c\/i\u003e aims to give a comprehensive introduction into methods and proceduresrelated to food waste conversion.\u003c\/p\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003cp\u003ePublished by: Humana\u003c\/p\u003e \u003cp\u003ePublication Date: 2024-07-22\u003c\/p\u003e \u003cp\u003eFormat: Paperback\u003c\/p\u003e \u003cp\u003eISBN-13: 9781071633052\u003c\/p\u003e \u003cp\u003eDOI: 10.1007\/978-1-0716-3303-8\u003c\/p\u003e \u003cp\u003eDimensions: 254cm x178cm\u003c\/p\u003e \u003cp\u003ePages: 230\u003c\/p\u003e ","brand":"Springer US","offers":[{"title":"Default Title","offer_id":44676975394956,"sku":"9781071633052","price":125.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9781071633052.jpg?v=1772942709","url":"https:\/\/lateknightbooks.com\/products\/9781071633052","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}