{"product_id":"9781071634127","title":"Methods and Protocols in Food Science","description":"\u003ch1\u003eMethods and Protocols in Food Science\u003c\/h1\u003e \u003ch2\u003eAlvarenga, Verônica Ortiz\u003c\/h2\u003e \u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis volume details well-established protocols and procedures being used by laboratories and the industry to study Predictive Microbiology in Foods. Chapters guide readers through methods to design and collect data to generate predictive models, the development of a predictive model, approaches the behavior mainly, and experiments in predictive microbiology. Written in the format of the \u003ci\u003eMethods and Protocols in Food Science\u003c\/i\u003e series, chapters list necessary materials and methods for readily reproducible protocols.\u003c\/p\u003e\n\n\u003cp\u003e Authoritative and cutting-edge, \u003ci\u003ePredictive Food Microbiology \u003c\/i\u003eaims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.  \u003c\/p\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003cp\u003ePublished by: Humana\u003c\/p\u003e \u003cp\u003ePublication Date: 2023-09-10\u003c\/p\u003e \u003cp\u003eFormat: Hardcover\u003c\/p\u003e \u003cp\u003eISBN-13: 9781071634127\u003c\/p\u003e \u003cp\u003eDOI: 10.1007\/978-1-0716-3413-4\u003c\/p\u003e \u003cp\u003eDimensions: 254cm x178cm\u003c\/p\u003e \u003cp\u003ePages: 235\u003c\/p\u003e ","brand":"Springer US","offers":[{"title":"Default Title","offer_id":45228297519244,"sku":"9781071634127","price":224.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9781071634127.jpg?v=1772942708","url":"https:\/\/lateknightbooks.com\/products\/9781071634127","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}