Methods and Protocols in Food Science: Current Protocols

Otoni, Caio

This volume details methods for reproducible procedures for food packaging.  Chapters are divided into three parts covering chemicals and apparatuses, recommended procedures, reproducibility, and remarks and tips to troubleshoot pitfalls. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.

Authoritative and cutting-edge, Food Packaging Materials aims to be a comprehensive, high-quality manual for researchers in both academia and industry.

Details

Published by: Humana

Publication Date: 2025-02-22

Format: Paperback

ISBN-13: 9781071636152

DOI: 10.1007/978-1-0716-3613-8

Dimensions: 254cm x178cm

Pages: 379