Wine Analysis and Testing Techniques

Pozo-Bayón, María Ángeles; Muñoz González, Carolina

This volume details state-of-the art instrumental and sensory wine testing procedures for a broad range of wine applications, focusing on instrumental, sensory, gas chromatography-olfactometry. Chapters detail introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.

Details

Published by: Springer

Publication Date: 2024-01-25

Format: Hardcover

ISBN-13: 9781071636497

DOI: 10.1007/978-1-0716-3650-3

Dimensions: 254.0cm x178.0cm

Pages: 248.0