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Wine Analysis and Testing Techniques
  • Wine Analysis and Testing Techniques
Wine Analysis and Testing Techniques

Wine Analysis and Testing Techniques

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Wine Analysis and Testing Techniques

Pozo-Bayón, María Ángeles; Muñoz González, Carolina

This volume details state-of-the art instrumental and sensory wine testing procedures for a broad range of wine applications, focusing on instrumental, sensory, gas chromatography-olfactometry. Chapters detail introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.

 Authoritative and cutting-edge, Wine Analysis and Testing Techniques aims to ensure successful results in the further study of this vital field.

Details

Published by: Springer

Publication Date: 2025-01-26

Format: Paperback

ISBN-13: 9781071636527

DOI: 10.1007/978-1-0716-3650-3

Dimensions: 254.0cm x178.0cm

Pages: 248.0

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