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Methods and Protocols in Food Science

Methods and Protocols in Food Science

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Methods and Protocols in Food Science

Pérez-Rodríguez, Fernando; Valero, Antonio; Bolivar, Araceli

This volume provides an overview of the existing predictive microbiology software tools, describing the main characteristics of use and application. Chapters will guide readers through tool features and functionalities, and specific case studies. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems.

Authoritative and cutting-edge, Basic Protocols in Predictive Microbiology Softwares aims to ensure successful results in the further study of this vital field.

Details

Published by: Humana

Publication Date: 2025-02-07

Format: Hardcover

ISBN-13: 9781071641118

DOI: 10.1007/978-1-0716-4112-5

Dimensions: 254cm x178cm

Pages: 283

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