{"product_id":"9781071641460","title":"Methods and Protocols in Food Science","description":"\u003ch1\u003eMethods and Protocols in Food Science\u003c\/h1\u003e \u003ch2\u003eGomes da Cruz, Adriano; Colombo Pimentel, Tatiana; Esmerino, Erick Almeida; Verruck, Silvani\u003c\/h2\u003e \u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis volume aims to introduce the broad field of protocols that can be used for dairy foods and beverages production. Written in the format of the \u003cem\u003eMethods and Protocols in Food Science\u003c\/em\u003e series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well-established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems.\u003c\/p\u003e\n\n\u003cp\u003eAuthoritative and cutting-edge, \u003cem\u003eDairy Foods Processing\u003c\/em\u003e aims to provide sufficient guidance and a basic understanding of the tools, materials, and supplies needed to get started in this important food discipline.\u003c\/p\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003cp\u003ePublished by: Humana\u003c\/p\u003e \u003cp\u003ePublication Date: 2025-11-07\u003c\/p\u003e \u003cp\u003eFormat: Paperback\u003c\/p\u003e \u003cp\u003eISBN-13: 9781071641460\u003c\/p\u003e \u003cp\u003eDOI: 10.1007\/978-1-0716-4144-6\u003c\/p\u003e \u003cp\u003eDimensions: 254cm x178cm\u003c\/p\u003e \u003cp\u003ePages: 324\u003c\/p\u003e ","brand":"Springer US","offers":[{"title":"Default Title","offer_id":45169197777036,"sku":"9781071641460","price":179.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9781071641460.jpg?v=1776043427","url":"https:\/\/lateknightbooks.com\/products\/9781071641460","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}