{"product_id":"9781071644898","title":"Methods and Protocols in Food Science: Basic Protocols","description":"\u003ch1\u003eMethods and Protocols in Food Science: Basic Protocols\u003c\/h1\u003e \u003ch2\u003eSridhar, Kandi; Venkata Seshamamba Burla, Sunitha; Sharma, Minaxi; Inbaraj, Baskaran Stephen\u003c\/h2\u003e \u003cp\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; text-align: justify; text-indent: 21.3pt;\"\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 106%; font-family: 'Times New Roman',serif;\"\u003eThis \u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 106%; font-family: 'Times New Roman',serif; mso-ansi-language: EN-US;\"\u003evolume \u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 106%; font-family: 'Times New Roman',serif;\"\u003ebrings together cutting-edge research and expert protocols \u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 106%; font-family: 'Times New Roman',serif; mso-ansi-language: EN-US;\"\u003eon food and vegetable waste valorization. Chapters \u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 106%; font-family: 'Times New Roman',serif;\"\u003ecover a diverse range of methods and approaches for extracting bioactive compounds from fruits and vegetables that have traditionally been overlooked\/undervalued.\u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 106%; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; color: #222222; mso-font-kerning: 0pt; mso-ligatures: none; mso-ansi-language: EN-US;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 106%; font-family: 'Times New Roman',serif; mso-ansi-language: EN-US;\"\u003eWritten in the format of the \u003cem\u003eMethods and Protocols in Food Science\u003c\/em\u003e series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; text-align: justify; text-indent: 21.3pt;\"\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 106%; font-family: 'Times New Roman',serif; mso-ansi-language: EN-US;\"\u003eAuthoritative and cutting-edge, \u003c\/span\u003e\u003cem\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 106%; font-family: 'Times New Roman',serif;\"\u003eFruit and Vegetable Waste Valorization\u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 106%; font-family: 'Times New Roman',serif; mso-ansi-language: EN-US;\"\u003e: Basic Protocols \u003c\/span\u003e\u003c\/em\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 106%; font-family: 'Times New Roman',serif; mso-ansi-language: EN-US;\"\u003eaims to ensure successful results in the further study of this vital\u003cem\u003e \u003c\/em\u003efield.\u003c\/span\u003e\u003c\/p\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003cp\u003ePublished by: Humana\u003c\/p\u003e \u003cp\u003ePublication Date: 2025-04-26\u003c\/p\u003e \u003cp\u003eFormat: Hardcover\u003c\/p\u003e \u003cp\u003eISBN-13: 9781071644898\u003c\/p\u003e \u003cp\u003eDOI: 10.1007\/978-1-0716-4490-4\u003c\/p\u003e \u003cp\u003eDimensions: 254cm x178cm\u003c\/p\u003e \u003cp\u003ePages: 208\u003c\/p\u003e ","brand":"Springer US","offers":[{"title":"Default Title","offer_id":45228297552012,"sku":"9781071644898","price":224.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9781071644898.jpg?v=1777385183","url":"https:\/\/lateknightbooks.com\/products\/9781071644898","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}