{"product_id":"9781071646779","title":"Methods and Protocols in Food Science: Basic Protocols","description":"\u003ch1\u003eMethods and Protocols in Food Science: Basic Protocols\u003c\/h1\u003e \u003ch2\u003eMariutti, Lilian; Vriesekoop, Frank\u003c\/h2\u003e \u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis volume details practical protocols and theoretical foundations for analyzing major and minor food components. Chapters guide readers on diverse range of food constituents, including macronutrients, micronutrients, vitamins, pigments, and volatile compounds. Written in the format of the \u003cem\u003eMethods and Protocols in Food Science \u003c\/em\u003eseries, chapters list necessary materials and methods for readily reproducible protocols.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eAuthoritative and cutting-edge, \u003cem\u003eFood Chemistry: Basic Protocols aims to be comprehensive guide for researchers in the field.\u003c\/em\u003e\u003c\/p\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003cp\u003ePublished by: Humana\u003c\/p\u003e \u003cp\u003ePublication Date: 2025-10-15\u003c\/p\u003e \u003cp\u003eFormat: Hardcover\u003c\/p\u003e \u003cp\u003eISBN-13: 9781071646779\u003c\/p\u003e \u003cp\u003eDOI: 10.1007\/978-1-0716-4678-6\u003c\/p\u003e \u003cp\u003eDimensions: 254cm x178cm\u003c\/p\u003e \u003cp\u003ePages: 435\u003c\/p\u003e ","brand":"Springer US","offers":[{"title":"Default Title","offer_id":44334535114892,"sku":"9781071646779","price":197.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9781071646779.jpg?v=1773312498","url":"https:\/\/lateknightbooks.com\/products\/9781071646779","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}