{"product_id":"9781118059845","title":"Plating for Gold A Decade of Dessert Recipes from the World and National Pastry Team Championships","description":"\u003ch1\u003ePlating for Gold\u003c\/h1\u003e\u003ch2\u003eA Decade of Dessert Recipes from the World and National Pastry Team Championships\u003c\/h2\u003e\u003ch3\u003eTish Boyle\u003c\/h3\u003e\u003cdiv\u003e\u003cb\u003eCooking \/ Methods \/ Professional\u003c\/b\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003e\u003cp\u003e\u003ci\u003ePlating for Gold\u003c\/i\u003e features 50 award-winning recipes for spectacular desserts from pastry chefs like Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone.  Each recipe has easy-to-follow, step-by-step instructions, and you will discover one-of-a-kind recipes like Strawberry Soup, Vanilla Panna Cotta Napoleon, and Almond Tartlet; Hot Chocolate Soufflé, Ginger Mousse, and Tropical Parfait; and Yin-Yang Flourless Chocolate Cake, as well as insight and advice from top pastry chefs on perfect plating.\u003c\/p\u003e\u003c\/div\u003e\u003cdiv\u003e \u003cb\u003eTISH BOYLE\u003c\/b\u003e is the editor of \u003ci\u003eDessert Professional\u003c\/i\u003e magazine and the former editor of \u003ci\u003eChocolatier\u003c\/i\u003e. She is the author of several books on baking and pastry, including \u003ci\u003eChocolate Passion\u003c\/i\u003e, \u003ci\u003eDiner Desserts\u003c\/i\u003e, \u003ci\u003eThe Good Cookie\u003c\/i\u003e, \u003ci\u003eThe Cake Book\u003c\/i\u003e, and the Grand Finales series. Her articles and recipes have appeared in such publications as the \u003ci\u003eNew York Times\u003c\/i\u003e, \u003ci\u003eFine Cooking\u003c\/i\u003e, \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, and \u003ci\u003eEvery Day with Rachael Ray\u003c\/i\u003e. An experienced pastry chef who trained at école de Cuisine La Varenne in Paris, she frequently serves as a judge in pastry competitions.\u003c\/div\u003e\u003cbr\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublication Date: \u003c\/td\u003e\n\u003ctd\u003e13 June 2012\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublisher: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImprint: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eISBN-13: \u003c\/td\u003e\n\u003ctd\u003e9781118059845\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat: \u003c\/td\u003e\n\u003ctd\u003eHardback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePage Count: \u003c\/td\u003e\n\u003ctd\u003e336\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight (oz): \u003c\/td\u003e\n\u003ctd\u003e40.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":44315552907404,"sku":"9781118059845","price":50.36,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9781118059845.jpg?v=1780115063","url":"https:\/\/lateknightbooks.com\/products\/9781118059845","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}