{"product_id":"9781118297742","title":"Design and Equipment for Restaurants and Foodservice A Management View","description":"\u003ch1\u003eDesign and Equipment for Restaurants and Foodservice\u003c\/h1\u003e\u003ch2\u003eA Management View\u003c\/h2\u003e\u003ch3\u003eChris Thomas | Edwin J. Norman | Costas Katsigris\u003c\/h3\u003e\u003cdiv\u003e\u003cb\u003eTechnology \u0026amp; Engineering \/ Food Science \/ General\u003c\/b\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003eThis student friendly text covers how to plan, design, and purchase equipment for a restaurant, or foodservice facility. \u003ci\u003eDesign and Equipment for Restaurants and Foodservice \u003c\/i\u003eoffers the most comprehensive and updated coverage of the latest equipment and design trends to help students acquire the knowledge they need to go into the industry.\u003c\/div\u003e\u003cdiv\u003e \u003cp\u003e\u003cb\u003eCostas Katsigris\u003c\/b\u003e is Director Emeritus of the Food and Hospitality Services Program at El Centro Community College in Dallas, Texas, and Adjunct Lecturer at the University of North Texas in Denton, Texas. He is also co-author of \u003ci\u003eThe Bar and Beverage Book,\u003c\/i\u003e Third Edition, published by Wiley.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChris Thomas\u003c\/b\u003e is a professional writer who specializes in food- and wine-related topics. She also is co-author of \u003ci\u003eThe Bar and Beverage Book,\u003c\/i\u003e Third Edition, and \u003ci\u003eOff-Premise Catering\u003c\/i\u003e \u003ci\u003eManagement\u003c\/i\u003e, Second Edition, both published by Wiley. She divides her time between Boise, Idaho and Seattle, Washington.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eEdwin \"Ed\" Norman\u003c\/b\u003e, new coauthor of this sucessful text, adds years of real consulting experience to this edition and brings some exciting changes to the look and content of the book.\u003c\/p\u003e\n\u003c\/div\u003e\u003cbr\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublication Date: \u003c\/td\u003e\n\u003ctd\u003e23 September 2013\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublisher: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImprint: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eISBN-13: \u003c\/td\u003e\n\u003ctd\u003e9781118297742\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat: \u003c\/td\u003e\n\u003ctd\u003eHardback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePage Count: \u003c\/td\u003e\n\u003ctd\u003e528\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight (oz): \u003c\/td\u003e\n\u003ctd\u003e52.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":44380967764108,"sku":"9781118297742","price":120.56,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9781118297742.jpg?v=1781090752","url":"https:\/\/lateknightbooks.com\/products\/9781118297742","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}