{"product_id":"9781118346211","title":"Seafood Processing Technology, Quality and Safety","description":"\u003ch3\u003eIFST Advances in Food Science\u003c\/h3\u003e\u003ch1\u003eSeafood Processing\u003c\/h1\u003e\u003ch2\u003eTechnology, Quality and Safety\u003c\/h2\u003e\u003ch3\u003eIoannis S. Boziaris\u003c\/h3\u003e\u003cdiv\u003e\u003cb\u003eTechnology \u0026amp; Engineering \/ Food Science \/ General\u003c\/b\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003ePart of the new \u003ci\u003eIFST Advances in Food Science\u003c\/i\u003e Series, \u003ci\u003eSeafood Processing: Technology, Quality and Safety\u003c\/i\u003e covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects. The first part of the book (‘Processing Technologies’) covers primary processing, heating, chilling, freezing, irradiation, traditional preservation methods (salting, drying, smoking, fermentation, etc), frozen surimi and packaging. The subjects of waste management and sustainability issues of fish processing are also covered. In the second part (‘Quality and Safety Issues’), quality and safety analysis, fish and seafood authenticity and risk assessment are included.  \u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv\u003e \u003cp\u003e\u003cb\u003eIoannis S. Boziaris\u003c\/b\u003e (MSc, PhD) is Assistant Professor in Seafood Hygiene and Preservation since 2006 in\u003cbr\u003ethe Department of Ichthyology and Aquatic Environment, School of Agricultural Sciences, University of\u003cbr\u003eThessaly, Volos, Greece.\u003c\/p\u003e\n\u003c\/div\u003e\u003cbr\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublication Date: \u003c\/td\u003e\n\u003ctd\u003e10 February 2014\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublisher: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImprint: \u003c\/td\u003e\n\u003ctd\u003eWiley-Blackwell\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eISBN-13: \u003c\/td\u003e\n\u003ctd\u003e9781118346211\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat: \u003c\/td\u003e\n\u003ctd\u003eHardback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePage Count: \u003c\/td\u003e\n\u003ctd\u003e512\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight (oz): \u003c\/td\u003e\n\u003ctd\u003e35.84\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":44380529164428,"sku":"9781118346211","price":203.36,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9781118346211_280e2fd1-0f2f-4fc6-9b74-de19d0b8d3f0.jpg?v=1780103265","url":"https:\/\/lateknightbooks.com\/products\/9781118346211","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}