{"product_id":"9781118432884","title":"Food Processing By-Products and their Utilization","description":"\u003ch3\u003eIFST Advances in Food Science\u003c\/h3\u003e\u003ch1\u003eFood Processing By-Products and their Utilization\u003c\/h1\u003e\u003ch3\u003eAnil Kumar Anal\u003c\/h3\u003e\u003cdiv\u003e\u003cb\u003eTechnology \u0026amp; Engineering \/ Food Science \/ General\u003c\/b\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003eFood Processing By-Products and their Utilization\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eAn in-depth look at the economic and environmental benefits that food companies can achieve—and the challenges and opportunities they may face—by utilizing food processing by-products\u003c\/p\u003e \u003cp\u003e\u003ci\u003eFood Processing By-Products and their Utilization\u003c\/i\u003e is the first book dedicated to food processing by-products and their utilization in a broad spectrum. It provides a comprehensive overview on food processing by-products and their utilization as source of novel functional ingredients. It discusses food groups, including cereals, pulses, fruits, vegetables, meat, dairy, marine, sugarcane, winery, and plantation by-products; addresses processing challenges relevant to food by-products; and delivers insight into the current state of art and emerging technologies to extract valuable phytochemicals from food processing by-products.\u003c\/p\u003e \u003cp\u003e\u003ci\u003eFood Processing By-Products and their Utilization\u003c\/i\u003e offers in-depth chapter coverage of fruit processing by-products; the application of food by-products in medical and pharmaceutical industries; prebiotics and dietary fibers from food processing by-products; bioactive compounds and their health effects from honey processing industries; advances in milk fractionation for value addition; seafood by-products in applications of biomedicine and cosmeticuals; food industry by-products as nutrient replacements in aquaculture diets and agricultural crops; regulatory and legislative issues for food waste utilization; and much more.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eThe first reference text to bring together essential information on the processing technology and incorporation of by-products into various food applications\u003c\/li\u003e \u003cli\u003eConcentrates on the challenges and opportunities for utilizing by-products, including many novel and potential uses for the by-products and waste materials generated by food processing\u003c\/li\u003e \u003cli\u003eFocuses on the nutritional composition and biochemistry of by-products, which are key to establishing their functional health benefits as foods\u003c\/li\u003e \u003cli\u003ePart of the \"IFST \u003ci\u003eAdvances in Food Science\u003c\/i\u003e\" series, co-published with the Institute of Food Science and Technology (UK) \u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThis bookserves as a comprehensive reference for students, educators, researchers, food processors, and industry personnel looking for up-to-date insight into the field. Additionally, the covered range of techniques for by-product utilization will provide engineers and scientists working in the food industry with a valuable resource for their work.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv\u003e     \u003cp\u003e \u003cstrong\u003eAbout the Editor\u003cbr\u003e Anil Kumar Anal, \u003c\/strong\u003eis Associate Professor and Head of the Department of Food, Agriculture and Bioresources, School of Environment, Resources and Development, at the Asian Institute of Technology (AIT), Thailand  \u003c\/p\u003e\n\u003c\/div\u003e\u003cbr\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublication Date: \u003c\/td\u003e\n\u003ctd\u003e20 November 2017\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublisher: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImprint: \u003c\/td\u003e\n\u003ctd\u003eWiley-Blackwell\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eISBN-13: \u003c\/td\u003e\n\u003ctd\u003e9781118432884\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat: \u003c\/td\u003e\n\u003ctd\u003eHardback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePage Count: \u003c\/td\u003e\n\u003ctd\u003e592\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight (oz): \u003c\/td\u003e\n\u003ctd\u003e41.6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":44315268841612,"sku":"9781118432884","price":208.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9781118432884_82af4ac0-f8f3-413b-9385-d8876ab01152.jpg?v=1780103710","url":"https:\/\/lateknightbooks.com\/products\/9781118432884","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}