{"product_id":"9781118485750","title":"The Advanced Art of Baking and Pastry","description":"\u003ch1\u003eThe Advanced Art of Baking and Pastry\u003c\/h1\u003e \u003ch2\u003eChlebana, R. Andrew\u003c\/h2\u003e \u003cp\u003eThe main goal of  \u003cb\u003e\u003ci\u003eAdvanced Baking and Pastry\u003c\/i\u003e\u003c\/b\u003e is to present the right balance of topics and depth of coverage, encompassing items produced in the bakeshop, including breads, Viennoiserie, creams, pies, tarts, cakes, and decorative work in a professional manner that is easily approachable for the advanced baking and pastry student and professional.  This is accomplished by providing theoretical information along with tested recipes and detailed step-by-step procedures.  This approach to learning builds the student’s confidence and skills, as well as an increased understanding of the material. In addition, a supplemental recipe database will provide students with a foundation of recipes and techniques that they can then apply throughout their career. Professionals will also benefit from the wide variety of recipes and the techniques presented.\u003c\/p\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003cp\u003ePublished by: Wiley\u003c\/p\u003e \u003cp\u003ePublication Date: 2017-10-16\u003c\/p\u003e \u003cp\u003eFormat: Paperback\u003c\/p\u003e \u003cp\u003eISBN-13: 9781118485750\u003c\/p\u003e \u003cp\u003eDOI: \u003c\/p\u003e \u003cp\u003eDimensions: 271.8cm x210.8cm\u003c\/p\u003e \u003cp\u003ePages: 496.0\u003c\/p\u003e ","brand":"Wiley","offers":[{"title":"Default Title","offer_id":44315764621452,"sku":"9781118485750","price":71.06,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9781118485750.jpg?v=1762827036","url":"https:\/\/lateknightbooks.com\/products\/9781118485750","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}