{"product_id":"9781118519202","title":"Food Allergen Testing Molecular, Immunochemical and Chromatographic Techniques","description":"\u003ch1\u003eFood Allergen Testing\u003c\/h1\u003e\u003ch2\u003eMolecular, Immunochemical and Chromatographic Techniques\u003c\/h2\u003e\u003ch3\u003eGeorge Siragakis | Dimosthenis Kizis\u003c\/h3\u003e\u003cdiv\u003e\u003cb\u003eTechnology \u0026amp; Engineering \/ Food Science \/ General\u003c\/b\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003e\n\u003cb\u003eAn in-depth review of the current scientific knowledge on food allergens testing, covering the major methodologies and techniques used to detect food allergens.\u003c\/b\u003e \u003cp\u003eFood allergens are a series of agents, mainly proteins, which cause various unpleasant and sometimes clinical symptoms in humans through consumption of foods.\u003c\/p\u003e \u003cp\u003ePerhaps surprisingly, there are no treatments against food allergies which have been found to be 100% effective. The scope for individual difference in terms of how a person reacts to a given allergen is massive, making it incredibly difficult and complex to try and medicate against allergies.\u003c\/p\u003e \u003cp\u003e\u003ci\u003eFood Allergens Testing\u003c\/i\u003e takes a thorough look at modern molecular biology and immunochemical techniques used to detect food allergens. The eleven chapters constitute an in-depth review of the current scientific knowledge on food allergens, covering the major methodologies and techniques used in validated analytical approaches.\u003c\/p\u003e \u003cp\u003eThe book is aimed at scientists and technical staff in the food industry and analytical laboratories who need an up-to-date treatment of both fundamental and applied research goals on food allergens, as well as a report on the validated methods currently in use for food allergens testing.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv\u003e \u003cb\u003eGeorge Siragakis\u003c\/b\u003e is Technical Director of Food Allergens Laboratory in Athens, Greece. \u003cp\u003e\u003cb\u003eDimosthenis Kizis\u003c\/b\u003e is Research Associate of Food Allergens Laboratory in Larnaca, Cyprus.\u003c\/p\u003e\n\u003c\/div\u003e\u003cbr\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublication Date: \u003c\/td\u003e\n\u003ctd\u003e31 March 2014\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublisher: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImprint: \u003c\/td\u003e\n\u003ctd\u003eWiley-Blackwell\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eISBN-13: \u003c\/td\u003e\n\u003ctd\u003e9781118519202\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat: \u003c\/td\u003e\n\u003ctd\u003eHardback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePage Count: \u003c\/td\u003e\n\u003ctd\u003e288\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight (oz): \u003c\/td\u003e\n\u003ctd\u003e25.6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":44315882946700,"sku":"9781118519202","price":185.36,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9781118519202.jpg?v=1780156322","url":"https:\/\/lateknightbooks.com\/products\/9781118519202","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}