The Professional Chef 9E with Baking & Pastry 2E Garde Manger 4E and Escoffier Le Guide Culinaire Revised Set

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The Professional Chef 9E with Baking & Pastry 2E Garde Manger 4E and Escoffier Le Guide Culinaire Revised Set

Details

Published by: Wiley

Publication Date: 2016-05-24

Format: Hardcover

ISBN-13: 9781118775141

DOI:

Dimensions: 281.90cm x223.50cm

Pages:

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