The Professional Chef 9E with Baking & Pastry 2E Garde Manger 4E and Escoffier Le Guide Culinaire Revised Set
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The Professional Chef 9E with Baking & Pastry 2E Garde Manger 4E and Escoffier Le Guide Culinaire Revised Set
Details
Published by: Wiley
Publication Date: 2016-05-24
Format: Hardcover
ISBN-13: 9781118775141
DOI:
Dimensions: 281.90cm x223.50cm
Pages: