{"product_id":"9781119018131","title":"High Pressure Processing of Foods","description":"\u003ch1\u003eHigh Pressure Processing of Foods\u003c\/h1\u003e \u003ch2\u003eDoona, Christopher J.; Feeherry, Florence E.\u003c\/h2\u003e \u003cp\u003eInterest in non-thermal technologies is growing at an unprecedented rate worldwide, and this book is designed to showcase the principles and commercial applications of HPP as an innovative technology that continues to attract increasing interest for industrial growth. This much-expanded second edition (containing 12 brand new chapters) addresses current and future innovations and commercialization of HPP and their impact on the consumer with regard to safety; HACCP plan development; enhancing the quality of healthy products; assuring consumer acceptance, and achieving sustainability for potentially reducing water and energy usage in food production.\u003c\/p\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003cp\u003ePublished by: Wiley\u003c\/p\u003e \u003cp\u003ePublication Date: 2026-06-08\u003c\/p\u003e \u003cp\u003eFormat: Hardcover\u003c\/p\u003e \u003cp\u003eISBN-13: 9781119018131\u003c\/p\u003e \u003cp\u003eDOI: \u003c\/p\u003e \u003cp\u003eDimensions: 244.0cm x170.0cm\u003c\/p\u003e \u003cp\u003ePages: 400.0\u003c\/p\u003e ","brand":"Wiley","offers":[{"title":"Default Title","offer_id":44803127574668,"sku":"9781119018131","price":161.95,"currency_code":"USD","in_stock":true}],"url":"https:\/\/lateknightbooks.com\/products\/9781119018131","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}