{"product_id":"9781119081166","title":"Probiotic Ice Cream Science and Technology","description":"\u003ch1\u003eProbiotic Ice Cream\u003c\/h1\u003e\u003ch2\u003eScience and Technology\u003c\/h2\u003e\u003ch3\u003eAziz Homayouni-Rad\u003c\/h3\u003e\u003cdiv\u003e\u003cb\u003eTechnology \u0026amp; Engineering \/ Food Science \/ General\u003c\/b\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003eComprehensive resource on probiotics as applied to ice cream and frozen desserts, covering fundamentals, development, technology, and quality control\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eProbiotic Ice Cream\u003c\/i\u003e is the first book to look at probiotics as applied to ice cream and frozen desserts, covering the whole product development process, from essential fundamentals to formulation and characterization of the final product. \u003c\/p\u003e\n\u003cp\u003eWritten by a highly qualified specialist with significant research experience in this unique field, \u003ci\u003eProbiotic Ice Cream\u003c\/i\u003e includes information on: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eScience of probiotic ice cream, covering principles of probiotics and how to select appropriate probiotic strains for use in ice cream\u003c\/li\u003e\n\u003cli\u003ePhysical protection of probiotics in ice cream conditions, as well as nutritional value of functional ice cream for humans\u003c\/li\u003e\n\u003cli\u003eTechnology of probiotic ice cream, covering the definition, formulation, and characterization of prebiotic, probiotic, synbiotic and postbiotic ice creams\u003c\/li\u003e\n\u003cli\u003eQuality control, with information on the physico-chemical and rheological properties, sensory properties, and shelf-life evaluation and packaging of probiotic ice cream\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e\u003ci\u003eProbiotic Ice Cream\u003c\/i\u003e is an authoritative, comprehensive, and one-of-a-kind reference on the subject, ideal for dairy scientists, frozen desserts manufacturers, supermarkets, and food product developers, as well as students in related programs of study.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv\u003e  \u003cp\u003e\u003cb\u003eDr. Aziz Homayouni-Rad,\u003c\/b\u003e Professor in Food Science and Technology, Tabriz University of Medical Sciences, Tabriz, Iran. Dr. Homayouni-Rad is a food technologist carrying out research on functional probiotic foods. He has established several studies from molecular identification of probiotic microorganisms to selection, industrial production, delivery vehicles, and clinical study of mentioned beneficial bacteria on human health. He also has expertise on probiotic microencapsulation techniques as well as formulation of probiotic foods and supplements. \u003c\/p\u003e\n\u003c\/div\u003e\u003cbr\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublication Date: \u003c\/td\u003e\n\u003ctd\u003e12 November 2024\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublisher: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImprint: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eISBN-13: \u003c\/td\u003e\n\u003ctd\u003e9781119081166\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat: \u003c\/td\u003e\n\u003ctd\u003eHardback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePage Count: \u003c\/td\u003e\n\u003ctd\u003e272\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight (oz): \u003c\/td\u003e\n\u003ctd\u003e20.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":44380471066764,"sku":"9781119081166","price":157.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9781119081166_c876e765-4a1b-47cd-8988-c86a6cee479e.jpg?v=1780142388","url":"https:\/\/lateknightbooks.com\/products\/9781119081166","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}