{"product_id":"9781119110279","title":"Handbook of Milk of Non-Bovine Mammals","description":"\u003ch1\u003eHandbook of Milk of Non-Bovine Mammals\u003c\/h1\u003e\u003ch3\u003eYoung W. Park | George F. W. Haenlein | William L. Wendorff\u003c\/h3\u003e\u003cdiv\u003e\u003cb\u003eTechnology \u0026amp; Engineering \/ Food Science \/ General\u003c\/b\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003eTHE ONLY SINGLE-SOURCE GUIDE TO THE LATEST SCIENCE, NUTRITION, AND APPLICATIONS OF ALL THE NON-BOVINE MILKS CONSUMED AROUND THE WORLD\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eFeaturing contributions by an international team of dairy and nutrition experts, this second edition of the popular \u003ci\u003eHandbook of Milk of Non-Bovine Mammals\u003c\/i\u003e provides comprehensive coverage of milk and dairy products derived from all non-bovine dairy species.\u003c\/p\u003e \u003cp\u003eMilks derived from domesticated dairy species other than the cow are an essential dietary component for many countries around the world. Especially in developing and under-developed countries, milks from secondary dairy species are essential sources of nutrition for the humanity. Due to the unavailability of cow milk and the low consumption of meat, the milks of non-bovine species such as goat, buffalo, sheep, horse, camel, Zebu, Yak, mare and reindeer are critical daily food sources of protein, phosphate and calcium. Furthermore, because of hypoallergenic properties of certain species milk including goats, mare and camel are increasingly recommended as substitutes in diets for those who suffer from cow milk allergies. This book:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDiscusses key aspects of non-bovine milk production, including raw milk production in various regions worldwide\u003c\/li\u003e \u003cli\u003eDescribes the compositional, nutritional, therapeutic, physio-chemical, and microbiological characteristics of all non-bovine milks\u003c\/li\u003e \u003cli\u003eAddresses processing technologies as well as various approaches to the distribution and consumption of manufactured milk products\u003c\/li\u003e \u003cli\u003eExpounds characteristics of non-bovine species milks relative to those of human milk, including nutritional, allergenic, immunological, health and cultural factors.\u003c\/li\u003e \u003cli\u003eFeatures six new chapters, including one focusing on the use of non-bovine species milk components in the manufacture of infant formula products\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThoroughly updated and revised to reflect the many advances that have occurred in the dairy industry since the publication of the acclaimed first edition,\u003ci\u003eHandbook of Milk of Non-Bovine Mammals, 2nd Edition\u003c\/i\u003eis an essential reference for dairy scientists, nutritionists, food chemists, animal scientists, allergy specialists, health professionals, and allied professionals.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv\u003e   \u003cp\u003e\u003cb\u003e ABOUT THE EDITORS:\u003cbr\u003e YOUNG W. PARK, PhD\u003c\/b\u003e is Senior Professor at the Georgia Small Ruminant Research and Extension Center, Fort Valley State University, Fort Valley, Georgia, and an Emeritus Adjunct Professor in the Department of Food Science and Technology, University of Georgia, Athens, Georgia.   \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e GEORGE F.W. HAENLEIN, PhD\u003c\/b\u003e is Emeritus Professor at the Department of Animal and Food Sciences, University of Delaware, Newark, Delaware.   \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e WILLIAM L. WENDORFF, PhD\u003c\/b\u003e is Emeritus Professor at the Wisconsin Center for Dairy Research, the University of Wisconsin-Madison, Madison, Wisconsin.   \u003c\/p\u003e\n\u003c\/div\u003e\u003cbr\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublication Date: \u003c\/td\u003e\n\u003ctd\u003e31 July 2017\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublisher: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImprint: \u003c\/td\u003e\n\u003ctd\u003eWiley-Blackwell\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eISBN-13: \u003c\/td\u003e\n\u003ctd\u003e9781119110279\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat: \u003c\/td\u003e\n\u003ctd\u003eHardback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePage Count: \u003c\/td\u003e\n\u003ctd\u003e712\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight (oz): \u003c\/td\u003e\n\u003ctd\u003e51.2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":44384815284364,"sku":"9781119110279","price":275.36,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9781119110279.jpg?v=1780234534","url":"https:\/\/lateknightbooks.com\/products\/9781119110279","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}