{"product_id":"9781119135357","title":"Measurement of Antioxidant Activity and Capacity Recent Trends and Applications","description":"\u003ch3\u003eHui: Food Science and Technology\u003c\/h3\u003e\u003ch1\u003eMeasurement of Antioxidant Activity and Capacity\u003c\/h1\u003e\u003ch2\u003eRecent Trends and Applications\u003c\/h2\u003e\u003ch3\u003eResat Apak | Esra Capanoglu | Fereidoon Shahidi\u003c\/h3\u003e\u003cdiv\u003e\u003cb\u003eTechnology \u0026amp; Engineering \/ Food Science \/ General\u003c\/b\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003eA comprehensive reference for assessing the antioxidant potential of foods and essential techniques for developing healthy food products\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003ci\u003eMeasurement of Antioxidant Activity and Capacity\u003c\/i\u003e offers a much-needed resource for assessing the antioxidant potential of food and includes proven approaches for creating healthy food products. With contributions from world-class experts in the field, the text presents the general mechanisms underlying the various assessments, the types of molecules detected, and the key advantages and disadvantages of each method. Both thermodynamic (i.e. efficiency of scavenging reactive species) and kinetic (i.e. rates of hydrogen atom or electron transfer reactions) aspects of available methods are discussed in detail. \u003c\/p\u003e \u003cp\u003eA thorough description of all available methods provides a basis and rationale for developing standardized antioxidant capacity\/activity methods for food and nutraceutical sciences and industries. This text also contains data on new antioxidant measurement techniques including nanotechnological methods in spectroscopy and electrochemistry, as well as on innovative assays combining several principles. Therefore, the comparison of conventional methods versus novel approaches is made possible. This important resource:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eOffers suggestions for assessing the antioxidant potential of foods and their components\u003c\/li\u003e \u003cli\u003eIncludes strategies for the development of healthy functional food products\u003c\/li\u003e \u003cli\u003eContains information for identifying antioxidant activity in the body\u003c\/li\u003e \u003cli\u003ePresents the pros and cons of the available antioxidant determination methods, and helps in the selection of the most appropriate method\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eWritten for researchers and professionals in the nutraceutical and functional food industries,academia and government laboratories, this text includes the most current knowledge in order to form a common language between research groups and to contribute to the solution of critical problems existing for all researchers working in this field. \u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv\u003e   \u003cp\u003e \u003cb\u003eAbout the editors\u003c\/b\u003e\u003cbr\u003e \u003cb\u003eResat Apak\u003c\/b\u003e is Professor of Analytical Chemistry Division, Department of Chemistry, Faculty of Engineering, Istanbul University, Turkey.   \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eEsra Capanoglu\u003c\/b\u003e is Associate Professor at the Food Engineering Department, Faculty of Chemical  and Metallurgical Engineering, Istanbul Technical University, Turkey.  \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFereidoon Shahidi\u003c\/b\u003e is a University Research Professor at the Department of Biochemistry, Memorial University of Newfoundland, St. John's, Canada.  \u003c\/p\u003e\n\u003c\/div\u003e\u003cbr\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublication Date: \u003c\/td\u003e\n\u003ctd\u003e27 February 2018\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublisher: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImprint: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eISBN-13: \u003c\/td\u003e\n\u003ctd\u003e9781119135357\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat: \u003c\/td\u003e\n\u003ctd\u003eHardback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePage Count: \u003c\/td\u003e\n\u003ctd\u003e352\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight (oz): \u003c\/td\u003e\n\u003ctd\u003e29.92\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":44380032139404,"sku":"9781119135357","price":208.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9781119135357_66ac9b71-b2a5-46e2-9f33-1957edb59e57.jpg?v=1780172308","url":"https:\/\/lateknightbooks.com\/products\/9781119135357","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}