{"product_id":"9781119139157","title":"Food Borne Pathogens and Antibiotic Resistance","description":"\u003ch1\u003eFood Borne Pathogens and Antibiotic Resistance\u003c\/h1\u003e\u003ch3\u003eOm V. Singh\u003c\/h3\u003e\u003cdiv\u003e\u003cb\u003eScience \/ Life Sciences \/ Cell Biology\u003c\/b\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003e\n\u003cp\u003eFood is an essential means for humans and other animals to acquire the necessary elements needed for survival. However, it is also a transport vehicle for foodborne pathogens, which can pose great threats to human health. Use of antibiotics has been enhanced in the human health system; however, selective pressure among bacteria allows the development for antibiotic resistance.\u003c\/p\u003e \u003cp\u003e\u003ci\u003eFoodborne Pathogens and Antibiotic Resistance\u003c\/i\u003e bridges technological gaps, focusing on critical aspects of foodborne pathogen detection and mechanisms regulating antibiotic resistance that are relevant to human health and foodborne illnesses\u003c\/p\u003e \u003cp\u003eThis groundbreaking guide:\u003cbr\u003e• Introduces the microbial presence on variety of food items for human and animal consumption.\u003cbr\u003e• Provides the detection strategies to screen and identify the variety of food pathogens in addition to reviews the literature. \u003cbr\u003e• Provides microbial molecular mechanism of food spoilage along with molecular mechanism of microorganisms acquiring antibiotic resistance in food.\u003cbr\u003e• Discusses systems biology of food borne pathogens in terms of detection and food spoilage.\u003cbr\u003e• Discusses FDA’s regulations and Hazard Analysis and Critical Control Point (HACCP) towards challenges and possibilities of developing global food safety.\u003c\/p\u003e \u003cp\u003e\u003ci\u003eFoodborne Pathogens and Antibiotic Resistance\u003c\/i\u003e is an immensely useful resource for graduate students and researchers in the food science, food microbiology, microbiology, and industrial biotechnology.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv\u003e \u003cp\u003e\u003cb\u003eOm V. Singh\u003c\/b\u003e, PhD, is an Associate Professor of Microbiology at the University of Pittsburgh, Bradford in Bradford, PA, USA.\u003c\/p\u003e\n\u003c\/div\u003e\u003cbr\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublication Date: \u003c\/td\u003e\n\u003ctd\u003e30 January 2017\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublisher: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImprint: \u003c\/td\u003e\n\u003ctd\u003eWiley-Blackwell\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eISBN-13: \u003c\/td\u003e\n\u003ctd\u003e9781119139157\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat: \u003c\/td\u003e\n\u003ctd\u003eHardback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePage Count: \u003c\/td\u003e\n\u003ctd\u003e512\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight (oz): \u003c\/td\u003e\n\u003ctd\u003e44.8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":44380491808908,"sku":"9781119139157","price":198.86,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9781119139157_1b1eceb4-0f8c-4b49-9b16-c3d84762e401.jpg?v=1780101924","url":"https:\/\/lateknightbooks.com\/products\/9781119139157","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}