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Alginates: Applications in the Biomedical and Food Industries
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Alginates: Applications in the Biomedical and Food Industries
Ahmed, Shakeel
Alginate is a hydrophilic, biocompatible, biodegradable, and relatively economical polymer generally found in marine brown algae. The modification in the alginate molecule after polymerization has shown strong potential in biomedical, pharmaceutical and biotechnology applications such as wound dressing, drug delivery, dental treatment, in cell culture and tissue engineering. Besides this, alginates have industrial applications too in the paper and food industries as plasticizers and additives.
The few books that have been published on alginates focus more on their biology. This current book focuses on the exploration of alginates and their modification, characterization, derivatives, composites, hydrogels as well as the new and emerging applications.Details
Published by: Wiley-Scrivener
Publication Date: 2019-03-12
Format: Hardcover
ISBN-13: 9781119487913
DOI:
Dimensions: 10.0cm x10.0cm
Pages: 336.0